
The Saxon villages were established in the 12th century when King Geza of Hungary invited yeomen from the Rhineland region to defend the empire’s eastern flank. These settlers established farming villages scattered across Transylvania’s gently rolling hills and deep valleys. Their distinctive culture survived little changed until the mid-1980s and early 1990s, when many Saxons left for Germany. Today some of these isolated villages and their surroundings, now mainly home to Romanians and Gypsies, remain largely intact.

The villages possess distinctive Romanesque and Gothic churches, prominently sited and protected by high stone walls, within which ample storage space and cattle stalls enabled the villagers to withstand long sieges. Their castle-like buildings form the centrepiece of medieval-planned villages with long, wide main streets ordered by regular arrangements of long, narrow plots running back from the road.
Each house and gate wall is colourfully and distinctively painted and each gable is often decorated with a symbol or proverb and a date recalling an important event in the building’s history. Along the streets, mature fruit trees line the verges, providing shade for geese, ducks, chickens, turkeys and sleeping dogs. The gravel roads are never empty but thronged with people and animals, especially during mornings and evenings.

Cattle (as well as horses and buffalo) are turned out daily onto the village pasture, where they are overseen by a cowherd. At dusk they return to find their way to their own backyards for milking. Sheep range the distant grasslands on the hills, closely shepherded by fierce dogs. The sheep stay out all summer, with the shepherds living in timber-built encampments, where the sheep are milked to make “footballs” of soft, white cheese.
Hay is still cut by scythe, dried outside, then carted to farms to be stored in haystacks or lifted into the lofts of barns.




